The Traddock is an award wining restaurant situated in Austwick near Settle in the beautiful Yorkshire Dales. Open minded as to what makes a fine meal, the Traddock’s award winning restaurant chefs create dishes that are a blend of the traditional and the unfamiliar and pride themselves on using organic, local and seasonal ingredients.

Mouth watering dishes of Dales bred fillet steak with dauphinoise potatoes, caramelised banana shallots and madeira sauce or a roasted fillet of sea bass served with sauce vierge, fondant potatoes and sauteed spinach are often found on the extensive dinner menu.

Popular sweets of honey and brioche bread & butter pudding served with cornish clotted cream or rhubarb compote topped with crumble and served with bay leaf custard have always received the thumbs up from replete and happy guests. A comprehensive wine list of over seventy fine wines, of which many are choices from the New World, are chosen for their value for money and superb quality.

Below are a couple of examples from their delicious menu:

Starters

Riverside Smoked Venison Salad 
Cumbrian Pancetta, Dressed Winter Leaves, Oranges and Walnuts

West Coast Mussels
Creamy Leek and Cider Sauce, Home Made Crusty Bread

Mains

Roasted Rack of Mansergh Hall Lamb
Dauphinoise Potatoes, Buttered Savoy Cabbage, Red Wine Jus

Slow Braised Belly of Stainton ‘Old Spot’ Pork
Boulangere Potatoes, Braised Red Cabbage, Crisp Crackling, Stuffed Apple, Cider Apple Jus

Desserts

Chocolate Pecan Pie
Whisky Ice Cream, ‘Darling’ Clementines 

Prune and Armagnac  Souffle
Creme Anglaise

All the dishes created are local, seasonal and where possible organic or sourced wild. Obtaining their ingredients as locally as possible, often within a 50 mile radius and striving to improve this all the time.