Red Chard Lounge Bar & Grill is situated on Flowergate in the historic harbor port of Whitby, North Yorkshire.Relax in the Lounge Bar and enjoy your morning coffee, a glass of wine and a chat with friends or a pre-dinner drink before taking your table in the restaurant.
The Grill Room offers a modern British menu with the 21 day aged Yorkshire Rib Eye Steak a firm favorite as well as seafood from our rugged coast, with a selection of vegetarian dishes and a children’s menu for our younger diners.
About Red Chard ...
Matthew and Lucy moved to Whitby in 2003 and ran a guest house on Whitby’s popular West Cliff, but the draw of the kitchen was too strong and they opened Red Chard Grill Rooms in 2006.
Both classically trained chefs, their careers have taken different paths after meeting at the 4 star Berystede Hotel in Ascot Berkshire, and working in some of the South East’s premier hotels.
Matthew became Head Chef of the 4 Star Swan Diplomat Hotel, Streatly on Thames, in 1999, and was awarded 2 AA rosettes for his Fine Dining Restaurant. Lucy had since pursued a career as a Pastry chef and after a break from work for the birth of their first child her return was to a production kitchen of Montmarte Patisserie, producing high quality boxed desserts for hotel chains, restaurants, The Houses of Commons and The Royal Household Windsor Castle.
There is also the newly opened Cream Internet cafe for you to check your emails whilst enjoying a nice coffee or something to eat.
